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Jining Dongmei Packing Material Co Ltd
 
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Jining Dongmei Packing Material Co Ltd
[China]
Address:
The 6th Torch Industrial Garden Jining Shandong China
Phone:
86-159-53743571
Contact name:
Bruce New , Sale manager
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Jining Dongmei Packing Material Co Ltd



 
Products

7 Layers Compound Co-extruded High Barrier Heat Shrink Bags

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7 Layers Compound Co-extruded High Barrier Heat Shrink Bags

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 Origin China
 Brand Name XINYE

Xinye Packing Material Co., Ltd. the Chinese leading manufacturer for heat shrink film, specialized in researching and developing high quality 7 layers barrier heat shrink films, tube and bags which is suitable for packing a range of fresh and processed meats and poultry, cheeses, and seafood. It is a chlorine free product with high gloss and transparency, exceptional strength and durability and good barrier properties. We own advantage production lines, and 6 colours printing lines. With the outstanding quality, 90% of our products are exported to the abroad markets more than 20 conuntries. Our produce capacity is 2000 tons every year.

 

USAGE

A. Packing Red Meat

a. Moisture can be maintained to prevent the loss of fresh water and color from becoming darker.

b. Can prevent fat from oxidation, decay and changing it’s fresh color.

c. Vacuum packaging and cold storage can improve the curing process of the meat, making the taste more juicy.

d. To keep apart from oxygen to maintain the natural color of fresh meat for more long time.

B. Packing Cheese

The lower shrinkage temperature make it more suitable for products such as cheese which need the less attemperation

It looks more attractive for the character of transparency and luster.

C. Packing seafood

Oxygen can be blocked and inhibiting the propagation of aerobic bacteria. Vacuum-packed while storage at a low temperature ( below 4℃) can inhibit the reproduction of anaerobic bacteria and barry the intrusion and breeding of external bacterial, wich essure the food healthy.

D. Packing fresh fruits, vegetables and so on.

 

Tech Data

Properties

Test Condition

Unit

Film, Bag and Tube

Test Standard

Thickness

 

micron

30-80

COV-E-201

Width

 

mm

150-550

 

Elongation

23℃ 50% R.H

%

(L/T)

180/160

 

Tensile strength

23℃ 50% R.H

KG/MM2

(L/T)

12/12

COV-E-211

Secant modulus

23℃ 50% R.H

Kgf/MM2

60/60

 

Shrinkage

85℃

%

(L/T)

30/30

 

Haze

 

%

5

COV-E-340

Gloss

 

45

(L/T)

 

COV-E-341

Barrier

ability

 

Co2

25℃ 0% R.H

24h. bar

900

COV-E-342

O2

25℃ 0% R.H

24h. bar

220

ASTMD-E-1434

Usage condition

Clip or heat seal shrink at 85-88℃ for 3-5 seconds

Storage condition

Recommended maximum temperature for long-term storage 25℃ up to one year.

Availability

Available in end seal, side seal. Suitable for packing a range of fresh and pocessed meats and poultry, cheese and seafood. Printing the standard colours clearly.

 




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